Fracture analysis of concrete using scanning electron microscopy
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چکیده
منابع مشابه
Scanning Electron Microscopy (SEM) analysis and biological control of Ixodes ricinus using entomopathogenic fungi
In the present study, pathogenicity of four native strains of Entomopathogenic fungus; Metarhizium anisopliae, was studied against adult stage of Ixodes ricinus. For this purpose a total number of 180 adult ticks were examined in triplicate. Thirty ticks for each strain and negative and positive controls were immersed in 2.4×107 fungal conidia/ml in vitro. Samples were incubated in separate Pet...
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Objectives: The purpose of this study was to analyze, with the aid of scanning electron microscopy (SEM), the chemical and structural changes in metal brackets subjected to an in vitro biodegradation process. Methods: The sample was divided into three groups according to brackets commercial brand names, i.e., Group A = Dyna-Lock, 3M/Unitek (AISI 303) and Group B = LG standard edgewise, American...
متن کاملFat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
متن کاملscanning electron microscopy (sem) analysis and biological control of ixodes ricinus using entomopathogenic fungi
in the present study, pathogenicity of four native strains of entomopathogenic fungus; metarhizium anisopliae, was studied against adult stage of ixodes ricinus. for this purpose a total number of 180 adult ticks were examined in triplicate. thirty ticks for each strain and negative and positive controls were immersed in 2.4×107 fungal conidia/ml in vitro. samples were incubated in separate pet...
متن کاملFat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
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ژورنال
عنوان ژورنال: Scanning
سال: 2006
ISSN: 0161-0457,1932-8745
DOI: 10.1002/sca.4950190605